The FarmMade Cookbook Pdf Book

The FarmMade Cookbook

  • Author : Patti Johnson-Long,FarmMade
  • ISBN : 1510764178
  • Category : Cooking
  • Publisher : Simon and Schuster
  • Pages : 184
  • Release Date : 2021-07-20

A regional journey to unearth classic Americana farm fare. Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one! A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.

A regional journey to unearth classic Americana farm fare. Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s ... ...

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70 Delicious, Low-Cost Recipes for Meat, Seafood, Vegetarian, Dessert, and Party Dishes What’s for dinner? That’s always the question on every child’s and parent’s minds when they return home for the day—until now! ... ...

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A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family ... ...

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Cook up Christmas cheer with inspiration from beloved holiday movies! ‘Tis the season for cozy comforts, delicious holiday treats, and having a good cry while watching your favorite Christmas movies! The Cozy Christmas Movi ... ...

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Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an ... ...

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One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for ... ...

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Batched cocktails perfect for parties and groups! Within this book of delicious recipes, you will find tons of cocktails to share and batch in large quantities for festive and convivial evenings, including: Strawberry Daiquir ... ...

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65 enchanting and delicious treats inspired by The Princess and the Pea, Mother Holle, and more! Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can d ... ...

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In the tradition of friends and family swapping recipe cards, Mom's Comfort Food pulls together more than fifty years of cherished meals, sides, and desserts that will bring warmth and contentment to your table. These easy-to ... ...

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125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource ... ...

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85 delicious recipes to improve your mental health, boost your mood, and lower your risk of developing cognitive disorders! It is well established that a Mediterranean style diet can reduce the risk of heart disease, stroke, ... ...

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“I’ve never seen someone decorate a cookie better, and I’ve never tasted better cookies. . .” —Debbie Matenopoulos, cohost, Hallmark Home & Family “Talk about gorgeous. This is a gorgeous book.” —Lance Bass An ... ...

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“Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegan ... ...

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With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you’ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made wit ... ...

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Magical Masterpieces of Mixology Inspired by the Harry Potter Universe​ With simple instructions and insider bartender know-how, The Unofficial Harry Potter-Inspired Book of Cocktails is the perfect guide of spell-tacular s ... ...

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Bringing fun, healthy Latin flair to busy American kitchens! Most people associate healthy cooking with boring taste and flavorless foods, but Leticia is on a mission to prove that healthy eating not only can be absolutely de ... ...

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Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the cate ... ...

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Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bri ... ...

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The definitive cookbook for everyone who loves fantasy and lore! The ultimate gift book for fans of all things magical! Aurélia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, witches, and magicians within ... ...

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An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read. How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent ... ...

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Read Paige Shelton's blogs and other content on the Penguin Community. Becca Robbins sells her farm-made jams and preserves at the local farmers' market to make a living. But when a local lovely decides to tie the knot at the ... ...

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100 Delicious and Easy Recipes for Comforting Soups, Healing Broths, Game Day Chilies, and More! Super Easy Soups and Stews offers 100 ridiculously easy recipes for all your favorite soups, stews, chilies, chowders, and more. ... ...

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Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar e ... ...

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In the small coastal town of Oyster Bay, North Carolina, you'll find plenty of characters, ne'er-do-wells, and even a few celebs trying to duck the paparazzi. But when murder joins this curious community, the Bayside Book Wri ... ...

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Imagine you're watching a backhoe dig up the ground for a construction project when a round object rolls down a pile of dirt and stops at your feet. You pick it up, brush off some dirt, and realize you're holding a skull! Thi ... ...

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This is the bilingual story of the farm maiden and her cadre of animals, who crafted a festive piñata for a surprise birthday party. A beautiful and lively companion to the award-winning The Cazuela That the Farm Maiden Stir ... ...

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National bestselling author Sheila Connolly presents a stand-alone story, only available digitally… After part-time librarian Sarabeth Dodson discovers elderly Edith Hathaway dead in a snowdrift in small-town Strathmere, Pe ... ...

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Becca Robbins is selling her farm-made jams and preserves at a county fair where business is not the only thing that’s dead… The last person Becca expects to run into at the Swayton County Fall Festival is her ex-husband, ... ...

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The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But ... ...

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In this provocative, bitingly funny debut collection, people attempt to use technology to escape their uncontrollable feelings of grief or rage or despair, only to reveal their most flawed and human selves An architect draws ... ...

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spiri ... ...

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When Holly White’s fiancé cancels their Christmas Eve wedding with less than two weeks to go, Holly heads home with a broken heart. Lucky for her, home in historic Mistletoe, Maine is magical during Christmastime—exactl ... ...

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FROM THE AUTHOR OF THE NEW YORK TIMES BESTSELLER THE LAST THING HE TOLD ME​ Heralded as “impossible to put down” (Elle), and named a Best Book of the Summer by Glamour, Good Housekeeping, Cosmopolitan, Elle, Marie Clair ... ...

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Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alte ... ...

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Add a little magic to every element of your life—from food to beauty to healthcare. Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits in each ingredient he or ... ...

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The essential biography of one of music's most influential icons: Lou Reed As lead singer and songwriter for the Velvet Underground and a renowned solo artist, Lou Reed invented alternative rock. His music, at once a source o ... ...

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Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Fermen ... ...

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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home cannin ... ...

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Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cook ... ...

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From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped There is a particular regio ... ...

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